Zerbina Chianti DOCG

A.B.V.: 12.5%



Sangiovese 90%, Canaiolo Nero 10%



  • Grapes are produced in the hills surrounding Pisa and Pistoia.

  • Grapes are hand harvested beginning in early to mid September.

  • The Sanviovese grapes, once pressed and fermented, are placed in wooden barrels for 8-12 months for a deep, traditional Chianti taste.

  • A Nitrogen Press is used to eliminate exposure to oxygen during fermentation.


Color, Nose & Palate

  • Considered a “medium bodied” wine.

  • Red-cherry color, and a fruity aroma.

  • Light wood notes lead to an elegant finish.

Zerbina Chianti DOCG