Zerbina Prosecco is a wonderful
Prosecco Brut DOC with a bright
citrusy body of a classic Prosecco,
with the warm rugged finish of a
Brut Champagne. This Prosecco is
being paired with Chocolate Secrets'
Sea Salt Carmel and Coconut-Lime
The Sea Salt Carmel has a dark
chocolate shell with a creamy Sea Salt
Carmel inside. It will smooth out the
Prosecco giving it a nice rich and
creamy mouth feel with a warm
The Coconut Lime is a bright
and vibrant white chocolate
made with fresh lime zest and
coconut milk, blended into
a white chocolate ganache.
It brings out the bright citrus
notes from within the Prosecco
and makes the wonderful pear
and apple notes pop, giving it
a nice tropical feel.