Campodelsole Selva DOCG

A.B.V.: 12.5%



Albana di Romangna



  • Badia Vecchia..

  • Harvested by hand in late September.

  • Soft pressing of the whole grapes. Must is chilled down to 13° C and natural static fining takes place. After 18/24 hours, the juice is racked into a temperature-controlled stainless steel tank at 20° C Albana undergoes a partial malolactic fermentation.

  • Aged 4 months in stainless steel tanks. Release one month after the bottling process.


Color, Nose & Palate

  • Straw yellow in color with perfume of apricots and sweet spices.

  • This wine is dry, tannic, warm, and harmonically balanced.

Campodelsole Selva DOCG