Fattori Metodo Classico 36 Spumante DOC

A.B.V.: 12%



100% Durella



  • The non-destemmed grapes are poured directly into the press.

  • Fermentation takes place in steel as well as small percentage of wood.

  • Re-fermentation in the bottle starts in May after the harvest.

  • Maturation on the yeasts lasts at least for 36 months.

  • 6 months resting in the bottle post disgorgement before selling.


Color, Nose & Palate

  • Bright yellow

  • The nose is characterized by notes of bread crust and yeast elegantly intertwined with hints of dried fruit and citrus.

  • Persistent taste comes from a good acidity that blends nicely with fine bubbles and a distinct flavor.

  • Long finish on citrus notes

Fattori Metodo Classico 36 Spumante DOC