Grown in the volcanic hills to the north east of Verona in the Soave
Grapes are dried for 5-6 months.
After the maceration, the fermentation occurs in oak barrels (40%) and in stainless steel vats (60%) where the wine matures for one year.
Color, Nose & Palate
Intense yellow with golden reflections
Black graphite accentuates the complex fruity aroma, rounding off the sweet spice and leaving an intriguing sensation of dried apricots.
Sweet, balanced acidity and pleasing mouth feel