Vineyards located north of Lyon France.
Matured in old barrels, The juice is put in the vat or a barrel for six to eight months.
The yeast used during fermentation is 100% natural because it comes from the grape itself.
Color, Nose & Palate
Varying from light to dark gold in color.
Vibrant slightly acidic wine, with hints of vanilla, The multiple aromas and taste of mineral, almond, hazelnut, peach explode on the palate.