Campodelsole Durano DOC

A.B.V.: 13%



Sangiovese di Romagna



  • Vigna Ospedaletto, Vigna Colombarone.

  • Harvest by hand, by selecting the right grapes, with previous additional thinning out
    mechanical harvesting.

  • Grapes are destemmed and crushed, transported into fermentation vessels at a temperature of 28/30° C. The must stays in contact with the skins to allow the extraction of colour and tannins for extra 10 days.

  • After racking off of the lees and malolactic fermentation, the wine ages in stainless steel tanks for 5 - 6 months. Before bottling, wines varieties from different plot of vineyards are blended together: 60% Sangiovese from 8 year - old vineyards, 40% from older vineyards.


Color, Nose & Palate

  • Ruby red color with violet nuances.

  • Vinous with delicate aromas of violet.

  • The taste is dry, harmonic, sometimes with soft tannins, with hints of wild berries.

Campodelsole Durano DOC