Fattori Valpolicella DOC

A.B.V.: 13.5%



65% Corvina, 15% Corvinone, 10% Rondinella, 10% Other Varietals



  • Located in Bastia, exactly on the valley between theVal d’Alpone and Val d’lllasi.

  • Handpicked during the last two weeks of September.

  • Fermentation and aging in stainless steel vats and wooden barrels.


Color, Nose & Palate

  • Intense ruby red color

  • A fragrant nose of damson plum and foxgloves leads into a fresh and well balanced palate.

  • A rhubarb tanginess on the palate.

  • Subtle tannins.

  •  Integrated, but juicy, acidity.

Fattori Valpolicella DOC