Fattori Valpolicella Ripasso DOC

A.B.V: 14.5%



65% Corvina, 15% Corvinone, 10% Rondinella, 10% Other Varietals



  • Located in Bastia, exactly on the valley between the Val d’Alpone
    and Val d’lllasi.

  • Hand picked during the last two weeks of September.

  • Ripasso is the traditional method where the Valpolicella wine is remacereted on the pomace from the dried Amarone grapes.

  • Aged in oak barrels for 18 months.


Color, Nose & Palate

  • Intense ruby red color

  • Aromas of ripe cherries and freshly ground coffee

  • Medium to full bodied in style with ripe dark cherry, plum and dark chocolate flavors

  • Soft and balanced tannin.

  • Creamily textured and well balanced

Fattori Valpolicella Ripasso DOC