Chianti Area - Toscana.
Harvested by hand with strict selection of the best grapes.
Fermentation on the skins 12 days, with controlled temperature 30°C.
Refined at least 3 months in the bottle.
Color, Nose & Palate
This wine greets the eye with a very intense ruby red color. It opens with a complex and elegant bouquet, with nuance of mature fruits and vanilla. Soft on the palate, spicy, well balanced with persistent aftertaste