Chateau Mayne Vieil Fronsac


A.B.V. 14.5%




  • 100% Merlot



Since 1918, Château Mayne-Vieil has belonged to the SEZE family that reconstituted the property after world war 1 and is particularly attached to the production of high-quality red wines. The vineyard is grassed, stripped on one side and harvested green for better aeration of the bunches and to reduce the yield.

The maceration takes place in thermoregulated stainless steel vats for 3 weeks.

Ageing takes place for 18 months in vats. 10% aged in barrels for 3-4 years in oak in new barrels.

Color, Nose & Palate

Bright and intense red color.

Aromas of creamy black fruit and dark coffee.

Supple, round and long on the palate.

Chateau Mayne Vieil Fronsac