• Since 1918, Château Mayne-Vieil has belonged to the SEZE family that reconstituted the property after world war 1 and is particularly attached to the production of high-quality red wines. The vineyard is grassed, stripped on one side and harvested green for better aeration of the bunches and to reduce the yield.
The maceration takes place in thermoregulated concrete vats for 4 months.
Ageing takes place for twelve months in oak in new barrels.
This wine is not fined to preserve its finesse. The production is 20,000 bottles.
Color, Nose & Palate
• Red, lively, and intense color.
• Aromas of intense cooked fruit, and fine wood.
• supple, ample, and good length with a well-balanced finish.