Campodelsole Chiccobianco

Forli’ Bianco IGP

A.B.V. 12.5%

 

 

Varietal

  • Sauvignon, Pagadebit, Albana

 

Location/Production

  • Grapes are harvested by hand starting with Sauvignon, then Pagadebit, and finally Albana.
  • Fermentation is soft pressed in the press with whole grapes. Must is cooled to 13°C where a natural static decantation takes place. Within 1824 hours, the must is poured into steel-thermo-conditioned vats at 20°. The Albana varietal undergoes a partial malolactic. Wines are blended before bottling with 60-70% sauvignon.

 

Color, Nose & Palate

Straw yellow.

• Intense aromas of tropical fruits such as papaya, with hints of tomato leaf.

Bodied and juicy, with an elegant and mineral structure, persistent finish with notes of honey.

Campodelsole Chiccobianco

SKU: CADSO004
$26.00Price