Ca'D'Or -  Millesimato DOC Blanc de Blancs

A.B.V.: 12.5%



  • 90% Riesling Italico
  • 10% Riesling Renano



  • Rocca de Giorgi, Emilia-Romagna
  • Exposure: West
  • Altitude: 250/400 mts
  • Soil typology: Soils with clay and minerality with moderate calcium.
  • Plants density: 4000 vines/Ha
  • Raising system: Guyot
  • Production/Ha: 90 hl/Ha
  • Grape harvest time: End of August/Beginning of September
  • Vineyard average age: 13 years
  • Harvest making: Manual, processed same day
  • Winemaking: Gentle pressing, cold static decantation
  • Ageing: 12 months in stainless steel, refermentation at least 90 days in small autoclaves


Color, Nose & Palate

  • Color: Golden-yellow straw color with light amber highlights.
  • Nose: Balsamic aromas and notes, with hints of green and yellow fruit and exotic nuances.
  • Palate: Clear fruity and minerality notes, with balsamic nuances. Back palate reveals hints of young almond. Good body.
  • Service temperature: 42-46°F.
  • Excellent as an aperitif wine, and as an all-around wine.

Ca'D'Or - Millesimato DOC Blanc de Blancs