Campodelsole CÀ MÈ IGT

A.B.V.: 13.5%

 

Varietal

Cabernet Sauvignon/Merlot

 

Location/Production

  • Vigna Ospedaletto, Vigna Colombarone.

 

Color, Nose & Palate

  • Intense ruby red color with violet edges and delicate bouquet of red fruit.

  • The grapes are de-stemmed and pressed, transported in the fermentation tanks at a
    temperature of about 28/30 °C to macerate for extraction of aromatic and coloring for about 8/10 days.

  • After malolactic fermentation, the wine is aged for about 5/6 months in steel.

  • Fermentation takes place separately for the two different grapes, as Cabernet has a
    maceration period a bout five days longer than the Merlot.

  • Is then refined for about 3 months in the bottle.

 

Suggested Cheese Pairings

  • Intense ruby red color with violet edges and delicate bouquet of red fruit.

Campodelsole CÀ MÈ IGT

SKU: CADSO014
$24.00Price