Fattori Amarone della Valpolicella DOCG 2013

A.B.V.: 16%



65% Corvina, 15% Corvinone, 10% Rondinella, 10% Other Varietals



  • Located in Bastia, exactly on the valley between the Val d’ Alpone and Val d’ Illisai.

  • The grapes are allowed to dry gently in well-ventilated rooms for 4-5 months.

  • Fermentation starts with natural yeast and then must is filled into oak barrels to finish.

  • The wine matures in wood for 30 - 36 months before boiling.


Color, Nose & Palate

  • Intense ruby red color.

  • Full bodied and elegant wine with black fruit aromas and flavors, hint of plum, and blackberries with a touch of balsamic and spice.

  • Taste is rich, refined, and elegant.

Fattori Amarone della Valpolicella DOCG 2013